There is a direct link between soil quality, nutrition levels in food and levels of disease resistance in plants and animals.

Developed and patented by biologists seeking sustainable soil management solutions, biologically energised liquids which are naturally brewed with various organic options to provide tailored, soil enrichment amendments for different soil types, different mineral and nutrient imbalances and different crops. These products are used in as above applications to optimise micro-biological activity and promote nutrient balance in the soil without the residue toxicity from artificial fertilisers and chemicals.

The Benefits:
Microlife boosts soil and plant symbiotic organisms, which supply and make available micronutrients to plants for plant growth and also produce organic carbon particles to form (the “sponge”), which retain up to 4 times it’s weight in water. Soil with a good water retention “sponge”, results in less chemical and salt-burdened water runoff polluting our waterways.

Over time, multiple applications of Microlife help to build depth in the organic carbon layer of the soil, providing the microlife with a perfect environment, also reversing salinity by the natural biological transmutation of the negative salt ion content, thus improving the capital value of the land in a sustainable manner. Plants and animals have a consequent benefit from their interaction with naturally enriched, healthy soil. This results in better quality food for us, the consumer, with more nutrients in the form our bodies prefer to absorb.

Thus Microlife is a valuable, cost-effective and natural enhancement to best practice, sustainable farming techniques for any cropping, agro-forestry and grazing enterprises.

The practice of Biological Farming or agro-ecology is ecologically sustainable:

• The way to build carbon in farming is with microfauna or soil organisms, from organic matter to humus to carbon.

• A balanced supply of macro and micro nutrients is the key to bacterial enzymes involved in the biological transformations.

• Feed the soil microlife, not the plant.

• The aim of ecological soil management is to provide hospitable conditions for life within the soil.

• Cultural values - ethics, aesthetics and spiritual beliefs- have a profound influence on how soil is treated.

• Plant-microbe symbiosis - an estimated 80% of plants have symbiotic associations with fungal mycorrhizae, there are Actinomycete frankia, Azotobacter bacteria and some blue-green algae capable of fixing nitrogen with and without host species.

• Microfauna or soil organisms.

• Roots give off certain chemical compounds called exudates which sometimes act as phytotoxins, chemical inhibitors of competing plant species, a process called allepopathy.

• Conventional soluble fertilisers tend to inhibit soil microbes.

• Weeds can often be reliable indicators of potential fertility problems.